Documents
eHRAF is comprised of thousands of ethnographic sources including monographs, journal articles, dissertations and manuscripts. Use this page to find relevant documents by searching or filtering. Each document in eHRAF also contains a Publication Information page with added metadata including brief abstracts written by HRAF analysts who have subject-indexed the file.
Socio-economic and cultural aspects of food and food habits in rural IgbolandBook 1980 • Okere, Linus Chukwuemeka
Igbo • Africa > Western Africa
This is an exceptionally thorough treatment of the relations of production and consumption of food among the Igbo. The author deals with land tenure and use, investment resources available to farmers, plant ecology, labor organization, migration and ...